Susie's Potato & Tuna Salad

6 medium-sized potatoes

3 eggs

1/2 cup green beans

1/4 cup diced celery

1 tomato

1 cup tuna

1/2 cup mayonnaise

1- in a small saucepan, boil potatoes [ either in their skin or peeled ].

2- in a second saucepan, boil eggs.

3- in another saucepan [ or microwave ], boil green beans.

4- dice celery and cut tomato in segments and place in a large mixing bowl.

5- after potatoes and eggs are cooked, cut and add to bowl. Also add green beans, tuna and mayonnaise. Mix well and serve.

Kimberley's Caesar Salad

You'll need:

2 garlic cloves, finely chopped

2 tsp Worcestershire sauce

1 tsp Dijon mustard

2 tbsp balsamic vinegar

1/2 cup olive oil

3 bacon rashers

extra oil [ for cooking ]

1 cos lettuce

1 cup parmesan cheese [ shredded, grated or sliced ]

Method:

1- In a blender or food processor, blend garlic cloves, Worcestershire sauce, Dijon mustard and balsamic vinegar.

2- Pour mixture into a covered container and add olive oil. Shake well.

3- In a lightly oiled saucepan, fry bacon. Allow to cool, then cut into small strips.

4- In a large bowl, break up cos lettuce. Add dressing, then mix in shredded or grated cheese, or decorate with sliced cheese.