Kimberley's Caesar Salad
2 garlic cloves, finely chopped
2 tsp Worcestershire sauce
1 tsp Dijon mustard
2 tbsp balsamic
1/2 cup olive oil
3 bacon rashers
extra oil [ for cooking ]
1 cos lettuce
1 cup parmesan cheese [ shredded, grated or sliced ]
1- In a blender or food processor, blend garlic cloves, Worcestershire sauce, Dijon mustard and balsamic vinegar.
Pour mixture into a covered container and add olive oil. Shake well.
3- In a lightly oiled saucepan, fry bacon. Allow
to cool, then cut into small strips.
4- In a large bowl, break up cos lettuce. Add dressing, then mix in shredded
or grated cheese, or decorate with sliced cheese.
Preparation time: 10 minutes